Slow-Cooker Chicken Tagine

I haven't made this in years and I am so sad that it has been so long! This recipe is so good, warms you up from the inside out.

I went a little rogue with the recipe(shocking I know!) but here it is:

8 Boneless Chicken Thighs

2 cloves of garlic minced(I added an additional one because I omitted the onion)

1 inch of fresh ginger minced

1 can of Garbanzo Beans

1 cup of chopped carrots

1 cup of Chicken Broth

1/3 cup of Rasins

1/3 cup chopped apricots

2 tsp ground corriander

2 tsp ground cumin

1/2 tsp ground cinnamon

1tbsp of honey

1/2 cup of pitted green olives

1 box plain couscous

Salt and Pepper

Grab your slow cooker and turn on high. Sal and Pepper the Chicken thighs then add to the cooker. In a large bowl add the stock, all the spices, honey, minced garlic and ginger.  Whisk together and pour over the chicken.  Add carrots, olives and garbanzo beans, apricots and raisins. Cook on high for 4-5 hours. Serve over couscous. I added chopped almonds as a garnish. 

Don't worry if you make too much, this freezes really well.